It is defined as, "The quantity of water required by a crop in a given period of time for normal growth under field conditions." It includes evaporation and other unavoidable wastes. Usually water requirement for crop is expressed in water depth per unit area. The first thing you need to

In the next 35-45- years, world food production will need to double to meet the demands of increased population. 90% of this increased food production will have to come from existing lands. 70% of this increased food production will have to come from irrigated land

The estimation of potential evapotranspiration is achieved by adopting empirical approaches, such as the Thornthwaite equation, the Blaney-Criddle formula and the Hargreaves method, all having as a requirement the availability of temperature data. The data set is made up of temperature time series, obtained

The pressurized systems include sprinkler, trickle, and the array of similar systems in which water is conveyed to and distributed over the farmland through pressurized pipe networks. There are many individual system configurations identified by unique features (centre-pivot sprinkler systems). 2. Gravity Flow Irrigation Systems convey and distribute water at the field

The type of irrigation system selected is an important economic decision. Some types of pressurized systems have high capital and operating costs but may utilize minimal labour and conserve water. Their use tends toward high value cropping patterns. Other systems are relatively less expensive to construct and operate but have high labour requirements. Some